Lucknowi Biryani
Certainly! Lucknowi Dum Pukht Biryani is a delightful and aromatic rice dish that hails from the city of Lucknow in India. Let’s explore this culinary treasure:
Origins & Influences:
The Lucknowi Biryani, also known as Awadhi Biryani, has its roots in the Mughal era. It was influenced by the Nawabs of Awadh (Lucknow), who were of Persian origin. Unlike the Hyderabadi Biryani, which often uses ground spices or biryani masala, the Awadhi version relies solely on whole spices for flavor.
Dum Pukht Cooking Method:
The cooking process involves partially cooking the rice and meat separately, then layering them and slow-cooking them together using the dum pukht method.
