Kolkata Biryani

Kolkata Biryani

Kolkata Biryani, also known as Calcutta Biryani, is a delightful rice dish that has its own unique twist. Let’s explore this flavorful creation:

Origins & Influences:

Kolkata Biryani is a culinary gem from the vibrant city of Kolkata (formerly known as Calcutta) in West Bengal, India. It draws inspiration from both Mughlai and Awadhi cuisines, resulting in a fusion of flavors

Dum Pukht Cooking Method:

Unlike other biryanis, Kolkata Biryani features potato and boiled eggs alongside the meat, making it truly distinctive.

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Types Of Kolkata Biryani

Kolkata chicken biryani ( with bone )

Biryani lovers get ready to be surprised as you find aloo [potatoes]and Dim [boiled eggs] hidden amongst the fragrant long grains of the finest basmati rice, dum cooked in yakhni gravy to perfection in a sealed handi delivered to your doorstep in the same clay handi

Kolkata boneless chicken biryani

Boneless chicken Biryani lovers get ready to be surprised as you find aloo [potatoes]and Dim [boiled eggs] hidden with amongst the fragrant long grains of the finest basmati rice, dum cooked in yakhni gravy to perfection in a sealed handi delivered to your doorstep in the same clay handi

Kolkata Goat biryani

Goat Biryani lovers get ready to be surprised as you find aloo [potatoes] and Dim [1 boiled egg] hidden amongst the fragrant long grains of the finest basmati rice, dum cooked in yakhni gravy to perfection in a sealed handi

Kolkata Lamb Biryani

Lamb Biryani lovers get ready to be surprised as you find aloo [potatoes] and Dim [1 x boiled egg] hidden amongst the fragrant long grains of the finest basmati rice, dum cooked in yakhni gravy to perfection in a sealed handi