Dum Pukht Biryani is a refined method of cooking biryani that originated in the Indian subcontinent, particularly associated with Mughlai cuisine. The term "Dum" refers to the process of slow cooking foods over a low flame, and "Pukht" means to cook. This technique involves cooking ingredients in a pot (usually a heavy-bottomed handi) that is sealed tightly with dough to trap the steam inside. This method allows the meat and rice to cook slowly in their juices, merging the flavors together in a delicate and aromatic way. The slow cooking process also ensures that the meat becomes exceptionally tender. Spices, saffron, and other seasonings are layered with basmati rice and meat (typically chicken, mutton, or beef) to create a dish that is rich in flavor and aroma. Dum Pukht Biryani is celebrated for its sophistication and depth of flavor.